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Informative Articles

A Christmas with Trifle
This Christmas, I'm going to make trifle for desert. After all, what is Christmas without trifle? I'm sure, even the pickiest of diners who shun cross-cultural eating would find a soft culinary spot for trifle in their hearts and palates if they...
Caesar Salad Southwest Style
Caesar Salad Southwest Style Jalapeno Croutons 2 Tbs Jalapenos, seeded and diced. If fresh jalapenos are not available you can use canned or for a milder taste try substituting canned green chilies. ½ tsp Cayenne Pepper 1...
Chicken Stock
The basis of a good soup is usually a good stock. Once you know how to make a good stock, you can use it for an almost endless variety of soups. This is a recipe I use for chicken stock that's easy to make, and tastes delicious. I usually make...
Choosing The Correct Gourmet Supplies
Gourmet cooking supplies make a good chef better. Without the right equipment, you cannot achieve your highest ability in cooking skills. There are levels of success that can only be achieved if you have the right cooking supplies. Not all chefs...
Using Carrot Juice for Relieving Constipation
Carrot Juice Carrot juices contain certain oils that work on the mucus membranes of the stomach and colon. This helps with digestion and starts your bowels functioning properly. Carrots are high in fiber and beta-carotene, an antioxidant,...
 
Angel of Death Cheese Spread

Servings: 6


1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese
2 Cloves chopped garlic 1 c Chopped walnuts
4 Fresh sage leaves

salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve!
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